Jul 03, · hi this is my first ever spongebob cake so i decided to do a tutorial. in my video i show you how to make the cake and how to decorate it, if you only want t Author: kayscreativedesigns. Sep 05, · Today I will show you how to make a Spongebob Squarepants Cake. This cake is great idea for a birthday cake. Subscribe! odishahaalchaal.com to KOALIPOPS! My.
Home » Tutorials » Spongebob Cake Tutorials. Here are a few of the best Spongebob Cake Tutorials. From carving a spongebob cake to making a simple one, here are a few video tutorials on how to make a kids theme cake with the cartoon character.
Spongebob and Friends is a well-known cartoon show on TV. Loved by kids, this birthday cake is full of what happens when you snort lyrica colors and so many creative ideas to pull in.
So, here are a few helpful cake tutorials for your next aqua theme birthday cake or simply cos you want to create spongebob with cake. SpongeBob Cake by Veena Azmanov. How to make spongebob hoa by Just Cake It. Here are a few cartoon cakes that are perfect for kids, both girls and boys. These birthday cakes images are from artist from around the world. From tier cakes to carved cakes, it has it all. The above cakes were found on Pinterest for Inspiration.
Some of the cakes have what is buffers in chemistry credited to their original artists.
If you know the name of the artist whose cakes are not credited above — please let me know in the comments so I can update the post with the proper credit link. She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world.
On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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May 21, · For all parents who want to make the best birthday party for the little ones check out this #cakeidea With this step by step #tutorial you can create #thebe. his kings and queens soo to day I made a spongebobcake it taste good I'm sooo excited for mothers day so onmay 8th I'm making a mothers day cake for my mom i.
Categories Cakes. I loved SpongeBob then, and I love him now. I may love him forever. In fact, I get up early before my husband, who is not as big of a fan! Which is a fantastic show, I highly recommend seeing it.
Clearly, it was high time I made a SpongeBob cake. Like so many other fun ideas, a SpongeBob cake had been on my cake to-do list for years. I was determined to do him justice, to make him proud.
I also wanted to make him primarily out of buttercream, with as little fondant as possible. I had to incorporate pineapple into this cake, since SpongeBob lives in one! To do this, I added some pineapple juice into my layer cake recipe. I also made a pineapple simple syrup, to make sure the flavor was prominent in each bite.
If you wanted to go all out with the pineapple theme, you could add crushed, freeze-dried pineapple into your frosting.
Another option would be to add pineapple slices between the cake layers, sealed in with a frosting dam. I knew this would end up being a tall, thin cake, which can already be difficult to assemble and frost. As I frosted SpongeBob, I was trying to figure out the best way to give him holes.
I really wanted them to be three dimensional as opposed to just adding spots onto the cake, or little fondant circles. Originally, I thought I would use a small circle cutter to cut out circles of buttercream. I planned to use some olive-green buttercream to fill inside the circles.
I waited to make his holes until the rest of the cake was decorated. When the time came, using green frosting just felt wrong. In the end, I used a completely different technique. I heated up a small baby spoon with some hot water and dried it , and used that to carve out holes in the cake. The cake had been chilled overnight and the buttercream had crusted, so the warm spoon worked like a charm! It also gave me the 3D look I was going for, without having to incorporate any green frosting.
In true invertebrate form, SpongeBob needed a little help sitting up. I used two bubble tea straws to ensure he stayed upright while I decorated him. You also could use a wooden dowel. I highly recommend adding some sort of central support into this cake, to keep the layers in place. This cake had to be chilled several times throughout its decoration.
Knowing that it was stable gave me piece of mind as I took it in and out of the fridge. They needed to be 3D as well, but are such a unique shape. The last thing I wanted to do was plop two giant pieces of fondant onto the cake board.
Whenever I need to make an interesting shape to add to a cake, I used cake scraps mixed with frosting. This allows me to essentially make a cake pop in whatever shape I need! I saved the cake scraps from leveling my sheet cakes, and mixed them with a combination of chocolate buttercream, and black gel food coloring. Once the mixture was fully combined and evenly colored, I shaped his shoes onto cut bits of bubble tea straws. Then I popped his little shoes in the freezer!!
Freezing them makes them easier to handle and add to the cake. It also helps them set and keep their shape. If you or your child loves SpongeBob as much as I do, please let me know what you think of this cake. What size are the cake pans? I have to make the cakes soon, but I need the pan size.
Anyways, I love your cakes, you inspire me! It's okay to love Spongebob at I'm 44 and I still love Spongebob. I've watched him over many years with my 3 boys. My youngest is 10 and has a huge Spongebob DVD collection. I love this cake and the Patrick one too. I'll be on the lookout for a Gary cake. He's my little boy's favorite. Thank you for this awesome creation.
Stay tuned! Prep Time 15 minutes. Cook Time 35 minutes. Additional Time 20 minutes. Total Time 1 hour 10 minutes. Line 2 quarter sheet pans 9 inch x 13 inch with parchment paper, and grease with non-stick cooking spray. Place 2 flower nails upside down in the pans, spaced a few inches apart from one another. Spray generously with non-stick cooking spray. Mix together all dry ingredients flour, baking powder, sugar, and salt in a stand mixer with a paddle until fully combined.
Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Pour in egg whites, and mix on low until just incorporated.
Slowly mix in the pineapple juice, then add the buttermilk, and mix on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Divide batter evenly between the prepared cake pans. I like to use a digital kitchen scale to weigh my pans, and ensure they all have the same amount of batter. This guarantees the layers bake to be the same height. Bake for minutes, or until a toothpick comes out clean.
Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Place cake layers into the freezer for 30 minutes, to accelerate the cooling process. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans.
Use a serrated knife to level the tops of the layers, the cut each sheet cake in to three rectangular pieces 7 in x 4. Pineapple Simple Syrup: Place the pineapple juice and granulated sugar in a sauce pan, and heat at a medium high heat. Stir the mixture occasionally until it begin to boil. Remove from heat, and pour into a separate bowl to cool. Set aside.
Vanilla Buttercream Frosting: While the cake layers bake and cool, make the vanilla buttercream frosting. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream. Once fully mixed, add in the vanilla and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached.
If the frosting is too thick, add in additional cream 1 teaspoon at a time. If the frosting is too thin, add in more powdered sugar quarter of a cup at a time. Place this chocolate frosting into another piping bag, and cut a 1 inch opening in the bag. Color the remaining frosting yellow with gel food coloring. To Assemble The Cake: Brush each cake layer with the pineapple simple syrup using a kitchen brush. Stack and frost cake layers on a large, 12 inch greaseproof cake board , using a dab of frosting to help stick the first cake layer to the board.
Add an even layer of yellow buttercream between each cake layer, and a sprinkle of rainbow jimmies. Insert either a central wooden dowel, or two bubble tea straws into the cake as supports. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. Smooth using a bench scraper , then chill the cake in the fridge 10 minutes or freezer 5 minutes until the frosting is firm to the touch. Pipe a white line underneath the yellow, then a brown line in the remaining space.
Smooth using a bench scraper and an acetate sheet. Use fondant to create SpongeBobs facial features, tie, belt, and shoes. Carefully press the fondant onto the buttercream. Pipe on SpongeBob's legs and arms.