Quick Creamy Potato Soup
Jul 01, · Drain all but 3 tablespoons bacon fat from the pan. Advertisement. Step 2. Brown onions in bacon fat over medium heat. Step 3. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Step 4. Stir together soup and milk until smooth; add to /5(). Directions. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside.5/5(9).
In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan. Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes. Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil.
Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish. All Rights Reserved. Quick Creamy Potato Soup. Rating: 4. Read Reviews Add Reviews. A yummy and easy to make potato soup. Kids love it. Save Pin Print ellipsis Share. Gallery Quick Creamy Potato Soup. Recipe Summary prep:. Nutrition Info.
Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Rating: 5 stars. Much quicker than my normal recipe. I used powdered chicken broth instead of just water -- added a lot. A stalk or two of celery is a great addition. For more depth of flavor, add a dash of worchestershire sauce. Oh, and if you use red or yukon potatoes, you don't need to peel them!
Read More. Thumb Up Helpful. Most helpful critical review Carolyn Cerny Manley. Rating: 3 stars. The directions on this recipe are confusing. I did not drain the water off my potatoes before adding the other soup mix and therefore it came out really watery Reviews: Most Helpful. Carolyn Cerny Manley. I did doctor the recipe a bit to accomodate our tastes but the base recipe is perfect. I don't like onions - left that out. I read some of the other reviews and thought that the celery salt sounded good.
So I added salt pepper celery salt and garlic powder to the potatoes while they were cooking. I stirred in about 2 cups of shredded cheddar cheese before serving.
Garnished with additional shredded cheese and crumbled bacon. It was sooo very good. My boyfriend went back for seconds - that never happens. Later that night he told me he can't wait for lunch the next day so he can have leftovers. I will definitely be making this again and again! I am a huge potato soup fan. So I was a little unsure as to how good this would be. This might be my favorite potato soup EVER! We all loved it. I covered the potatoes with just enough water to cook them and I didn't drain the water like the other person said it wasn't necessary.
Plus that would've what does it mean to have dignity off the onions.
When serving I added the bacon and more shredded cheese. I added chopped celery and cooked them with the onions in the bacon grease that step has a LOT to do with the great flavor. I also lowered the milk to 1. Adding to original review: I was short on time so I didn't cube the potatoes just cut into big chunks but right before adding all the creamy ingrd's I used a potato masher to smoosh up the softened potatoes.
Also I've saved some bacon grease so when I don't want to use or have bacon I just use the grease when cooking the onions and still get the great flavor!
Awesome soup! I did not use bacon at all; I sauteed onions how to forward calls from cisco ip phone to mobile mushrooms and chopped garlic in olive oil. I added the cubed potatoes to this and boiled for about 20 min. Then I added the condesed soup which I had mixed with only 2 cups of skim milk.
I then added the ground black pepper but no dill. Everyone agreed that it was delish! I used 1 cream of celery and 1 cream of chicken. Very good and flavorful potato soup. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before how to make creamy potato soup easy this recipe for personal consumption.
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Cream of Fennel Soup (Fennel Vichyssoise) Rating: stars. 6. A great soup. Healthy (despite the cream) and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely diced fennel fronds dresses up . Dec 23, · Ensure the mixture doesn't boil as the milk can burn. When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency. Stir in the shredded cheese, sour cream, chives, and the crispy bacon. Taste and season with the desired amount of kosher salt and odishahaalchaal.comted Reading Time: 3 mins.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread. Looking for potato cream and cheese soup recipes? Allrecipes has more than 90 trusted potato cream and cheese soup recipes complete with ratings, reviews and cooking tips.
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By Chef John. Cream of Fennel Soup Fennel Vichyssoise. A great soup. Healthy despite the cream and refreshing! For a South American flair, serve with popcorn. Throw it into your soup and like you would croutons. Serve hot or cold. The addition of finely diced fennel fronds dresses up the presentation.
By John Wironen. A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
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When it was finished I was amazed, what a great soup! By Ian Riesterer. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Pat's Cream of Potato Soup. I added salt and pepper, and topped it with cheddar cheese and chives. Cream of Green Garlic and Potato Soup. I am eating it right now and couldn't be happier! Cream of Potato Soup I.
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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. Baked Potato Soup I. Baked Potato Soup I Rating: 4. Thick and creamy.
Uses leftover baked potatoes. By Sherry Haupt. Classic Vichyssoise. Classic Vichyssoise Rating: 4. Very simple recipe that tastes great. What could be better? Serve cold or warm. By 2doulas. Potato Chowder Soup I. Potato Chowder Soup I Rating: 4. This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls. By Thea. Creamy Potato Soup. Creamy Potato Soup Rating: 3. This is an incredibly delicious soup.
I recommend you serve it with fresh warm bread, they taste so great together. By Lisa. Old-Fashioned Potato Soup. Old-Fashioned Potato Soup Rating: 4. This soup is closest to the soup I remember as child.