How to Give Stale Tortilla Chips New Life
Preheat the oven to °F. Spread the stale tortilla chips on a single layer on a baking sheet. Place in the oven for three to five minutes, or until crisp. In the microwave: Line a microwave-safe plate with paper towel. Place the stale tortilla chips on the paper towel and heat on high power for 15 odishahaalchaal.com://odishahaalchaal.com ?·?Also, I'm sure someone's figured this out already, but: if you want to refresh stale tortilla chips to its formerly crunchy, brittle state; use the microwave! Lay out a few chips on a paper towel, microwave on high for 30 seconds (watch out for scorching).**. During this time, marvel at how the moisture (which makes chips stale) is evaporated as odishahaalchaal.com?page=2.
My family and I went on a food lover's road trip and stopped by different restaurants to pick up some of our favourite freshly-made snacks.
After a couple days, the tortilla chips which are my absolute weakness had gone stale. I was sad because I wanted my father to have them. Advertisement I was serving them with lunch and didn't have time to lay them out in the oven so I placed them in a single layer on a paper towel in the microwave and nuked them on high for 30 seconds. They tasted just like when what is the smallest centerfire caliber were made at the restaurant!
I was so pleased. Give this a try for your stale chips! Share on ThriftyFun This page contains the following solutions. Have something to add? Please share your solution! Rescue stale or soggy chips and crackers by preheating the oven to degrees F, spreading the chips or crackers in a single layer on a baking sheet, and bake for about 5 minutes.
Microwave a plateful of stale chips, crackers, cereals or other snacks in the microwave for seconds. Then let it stand for 1 minute to crisp them back up! Refresh stale potato chips by putting a plateful in the microwave for what online stores are participating in cyber monday 30 seconds. Let stand for 1 minute to crisp.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions. Refresh stale potato chips, crackers or other snacks of such type by putting a plateful in the microwave oven for about seconds. By Robin. Uses for Stale Crackers. Using Leftover Tortilla Chips. Fixing Runny Jam?
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?·?Wrap the towel over the top of the stack and place in the microwave for 60 seconds. The water from the paper towel will transfer back into the tortillas, rehydrating them without making them soggy. Take tortillas (still wrapped in paper towels) and transfer them directly to a basket lined with a cloth towel to hold in the moisture and odishahaalchaal.com://odishahaalchaal.com ?·?If your tortillas have gone stale, either from age or your accidentally leaving the bag open in the bag (as in my case–whoops), simply take wet a paper towel and spread it in the center of the stack of tortillas, then microwave for 60 seconds. The moisture will redistribute through the tortillas and they will be fresh and ready to odishahaalchaal.com ?·?Spread the stale chips in a single layer on a cookie sheet or piece of aluminum foil, maintaining space between each chip. Step 3 Put the chips into the preheated oven on the center rack so the heat can remove the moisture that makes the chips soft and stale. Sample a chip after 3 minutes to check for the desired level of odishahaalchaal.com://odishahaalchaal.com
While there are definitely days when I can tackle an entire bag of tortilla chips with nothing more than a jar of salsa, most of the time, the tortilla chips win. That's why, all too often, my cabinets contain a half-full bag that's gone stale. But those stale tortilla chips have a secret: they love an extreme makeover.
Here's how to turn a half-full bag of chips into something much, much more:. In this traditional Mexican dish, chips are layered with a spicy red chile sauce, queso fresco, and Monterey Jack cheese, then broiled until gooey and bubbling. The stale chips hold up well under the layers of sauce and cheese, softening just enough. It's a pretty hefty dish as is; topping it with a fried egg or two puts it over the top. All soups want a garnish, and that's where tortilla chips come in.
Top your bowl with a few broken-up pieces to add texture to every spoonful. While this move is a must in Mexican tortilla soup, it works on a simple tomato soups or your favorite chili. Looking for a way to up your breakfast game? The Tex-Mex dish called migas is simply scrambled eggs with crushed tortilla chips thrown into the mix. It's crunchy and addictive—you may never make plain old eggs again.
Pulse chips in a food processor to make crumbs and use them in place of breadcrumbs in pretty much anything.
They're particularly great sprinkled over mac and cheese just before baking, or used as breading for chicken. Give this a try and maybe you won't be: Line the bottom of a baking dish with crushed tortilla chips and assemble any casserole on top—the chips form a crispy crust on the bottom of the pan. And while you're at it, throw some chips on top of the casserole, too. If you've exhausted every way to repurpose them, stale tortilla chips can be revived in the oven.
Here's how to turn a half-full bag of chips into something much, much more: 1. Make chilaquiles. Tortilla Soup Get This Recipe. Tags Groceries Tortillas snack snack week.