How to Make Pulled Pork in a Slow Cooker
Dec 07, · Place pork in slow cooker. Pour water around pork. 3 Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender/5(72). Jun 25, · Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal .
Slow Cooker Pulled Pork is incredibly easy to poot and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it like searing vs no searthis cookk my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me.
You can do SO many things with pulled pork. Even though you can make pulled pork with yhe cooking methods, like in the oven, in the smoker, or even braised on the how to multiply using logarithm for several hours, I think making it in the slow cooker is the easiest method by far. On my list next are these crockpot Baked Beans from my friend Mary. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt.
I have a method below for copk excess fat from the pulled pork that you may find helpful. First you want to season the pork shoulder. This could be as simple as salt and pepper, though I absolutely love rubbing on some homemade Sazon Seasoning :. Another simple flavoring is to cook the pork in pineapple juice, which is a magical flavor combination with pork. Simple add a small 6-ounce can to the crock along with the other ingredients.
Cook the pork for 8 hours on low, until the interior reads F. There will be liquid in the crockpot that the pork gave off while cooking:. Now, collect the remaining liquid from the crockpot. If the fat podk you, chill the measuring cup in an ice bath and in the fridge until the fat hardens on top:. And if you skipped solidifying the fat, you can just pour the liquid through a strainer all over oot pork right after cooking. This pulled pork is also gluten-free, dairy-free, Whole 30 compliant, low carb, paleo, and keto friendly.
I love serving the pork with a side of homemade Coleslaw. Can you overcook slow cooker pulled pork? Yes, definitely. The best way to combat this is to first get a feel for your own slow cooker, since models can vary in heat intensity, and also the size can impact cooking time.
The pork is done when it reaches F and shreds easily with a fork. Add a small amount of fat like neutral olive oil, butter, or lard, and cook the leftover pulled pork for a what is the meaning of bpo minutes until warmed through.
What temperature to cook slow cooker pulled pork: I always cook pulled pork lohg low in the crockpot. In my opinion, the high setting is just too much for the pork. If you do high, it still typically takes a minimum of 4 hours. Stick with the low setting if you can.
Can pulled pork be frozen? Yes, it freezes beautifully! Store in an airtight container for up to 2 months. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
Post updated with more tips, instructions, and photos in June Originally published in September This post contains an affiliate link. Your email address will not be published. Notify me via e-mail if anyone porrk my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. I am wondering if I did 3 or 4 in a nesco cooker, how would Iong would I cook them all at once for and how high of temperature?
Good luck. My question is about the size of the slow cooker…mine is 6 quarts. Is this too big for the 4 lb. It seems to do well when I use a pork loin roast with cream of mushroom soup and onion soup mix.
Trying this one with a 3 pound pork shoulder and it is slightly frozen left it out overnight to defrost. Will this work or should I modify the time? Thank you!! It will not shred unless you get it up close to Pulped temperatures are when the collagen and such start to break down.
I love pulled pork but wanted something with more flavor than mine usually has. The one thing I knew better to do was add more salt; like really pack it on there with coarse ground black pepper, so I would say add more salt—much more salt!
With this spice mixture and the smokey flavor, I would think it would be really good! I made this for our Sunday dinner today! Ling was super easy to get into the crock pot before church and the house smelled incredible when we got pullfd Anyway, the family loved it and I am throwing away my other pulled pork recipes!
I also made the coleslaw listed below the ingredients — another great recipe! Maybe my slow cooker gets too hot and I need to shave hrs off? Jump to Recipe. What Cut of Meat to Use for Pulled Pork: The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt.
I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. This could be as simple as salt and pepper, though I absolutely love rubbing on some homemade Sazon Seasoning : Another simple flavoring is to cook the pork in pineapple juice, which is a magical flavor combination with pork.
There will be liquid in the crockpot that the pullled gave off while cooking: Remove the pork to a board and let it rest for 20 minutes. Then shred it with a fork: The pork should yield quite easily to the fork, and fall apart nicely. Pour what to put on your registry remaining liquid through a strainer all over the pork: And if you skipped solidifying the fat, you can just pour the liquid through a strainer all over the pork right after cooking.
Servings: 8 Prep Time: 5 mins. Cook Time: 8 hrs. Resting Time: 20 mins. Total Time: 8 hrs 25 mins. This Slow Cooker Pulled Pork is incredibly easy to make, and it's perfect for weeknight meals! Print Recipe Pin Recipe. Go Season the pork all over with salt, pepper, and any other seasonings you'd like, then place it in the slow cooker.
Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of F. When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes before shredding with a fork.
Take the leftover liquid from the crockpot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the pork.
If you're using table salt, cut the amount in half. Course: Main Course. Cuisine: American. Keyword: pulled pork, slow cooker pulled pork. Subscribe how to be a horse receive new recipes via email: Thank you! You have successfully subscribed to Fifteen Spatulas new posts notifications.
Leave a Reply Cancel reply Your email address will not be published. Vickie — November 15, am Reply. Confirming: add no liquid, just the seasoned roast in the crockpot? Chelsea McVane — November 15, pm Reply. Joanne Ozug — November 15, pm Reply. Paul Mattox — November 17, pm Reply. Can I cook veggies in the Crock-Pot with the pork? Lauralee Nash — December 6, pm Reply. Kelly — December 20, am Reply.
Cara — March 7, pm Reply. I did exactly this with a 3. Rebecca Reardon — December 20, pm Reply. Absolutely delicious!! Robert Liquori — January 8, pm Reply. Joanne Ozug — January 21, pm Reply. Sharon Davidson — February 16, pm Reply.
2. Season Your Pork, and Put it in Your Slow Cooker
Mar 20, · Cover and cook on low for hours or until the meat is tender. Then, remove the meat and shred it with two forks. Return to slow cooker and heat through. Step 3: Serve and Enjoy. Sep 19, · Place the loin in the crock pot. Cook on high for hours until falling apart. Remove the pork and shred with a fork. Move all the brazing liquid to a bowl/5(4). Aug 01, · How to Make Pulled Pork in the Crock Pot. Line the bottom of the Crock Pot with sliced onion. Rub the pork roast with seasoning and add to the slow cooker (per recipe below). Pour Dr. Pepper (or Rootbeer) on top and let the Crock Pot work its magic. Once cooked, shred with 2 .
Crock Pot Pulled Pork is one of the easiest and most affordable slow cooker dinners you'll ever make! With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. This quick Crock Pot pulled pork recipe requires a handful of basic ingredients that you probably already have stashed in your kitchen.
Best of all, after a few minutes of hands-on prep time, it's an all-day slow cooker meal that cooks low-and-slow while you go about the rest of your business! First, start by placing sliced onion, minced garlic and chicken broth in the bottom of a slow cooker. Pat the pork dry and then rub the seasoning blend all over the meat.
You may need to adjust the cooking time, depending on how hot your Crock Pot runs and how big your pork is. The pork will be fall-apart tender when it reaches an internal temperature of degrees F. When the pork is done, it can be a bit overwhelming to try to shred the entire piece of meat on one cutting board.
It's juicy, hot and messy, so I prefer to cut or pull off smaller sections at a time. Shred a small amount of pork on the cutting board with two forks, and then move on to the next section. This versatile meat can be served in a variety of ways!
We prefer pulled pork sandwiches with a drizzle of barbecue sauce, but you can also serve the pork on top of a salad, in a wrap, stuffed into baked potatoes with barbecue sauce and cheese, as Pulled Pork Sliders , or as Crock Pot Pulled Pork Tacos!
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This site uses Akismet to reduce spam. Learn how your comment data is processed. Total Time: 10 hours 10 minutes. Jump to Recipe Print Recipe. Course Dinner. Cuisine American. Keyword crock pot pulled pork, Slow Cooker Pulled Pork.
Prep Time 10 minutes. Cook Time 10 hours. Total Time 10 hours 10 minutes. Servings 10 people. Calories kcal. Author Blair. Equipment Slow Cooker.
Instructions Place the onion and garlic in the bottom of a large slow cooker. Pour chicken broth over top. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin and onion powder. Pat the pork dry with paper towels. Rub the spice mixture all over the pork.
Place the meat on top of the onions and garlic. When the pork reaches an internal temperature of degrees F it will be fall-apart tender! Turn off the slow cooker and remove the pork to a cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Add juices from the pot to moisten the meat, as desired.
Discard the onion and garlic from the bottom of the pot. Notes Nutrition information is an automatically calculated estimate only. Facts will vary greatly depending on the size, cut, and amount of meat on your Boston Butt.
What is the best cut of meat for pulled pork? This recipe calls for a Boston Butt , which is a cut located above the shoulder blade on a hog.
It has a lot of juicy, marbled fat, which lends itself well to juicy, slow-cooked meat! You can also use a Pork Shoulder for this recipe, if that's how your store labels the meat available to you. Do you put water in a Crock Pot when cooking pulled pork? You will want to use at least a little bit of liquid when slow cooking the pork. This recipe calls for chicken broth, which adds a little bit of mild flavor that doesn't overpower the rub or the taste of the meat.
If you prefer a sweet pulled pork recipe , you can swap out the chicken broth and substitute with an equal amount of another liquid. Pepper soda. For a tangy option, try using vinegar. For an adult audience, try Crock Pot Pulled Pork with beer! To make this pulled pork recipe in the oven, follow all of the same instructions, but place the ingredients in a large Dutch oven with a lid.
Roast the pork at degrees F for about 45 minutes per pound , so a 7-lb. Boston Butt would require about 5 hours and 15 minutes. Leftover pulled pork will stay fresh in the refrigerator for days. To keep the pork longer, you can freeze the cooked meat in an airtight container for up to 3 months. If you want to reheat your cooked pulled pork in the Crock Pot , place the cooked pork and all of the reserved juices in the slow cooker on the "WARM" setting for hours.
This is a great option if you need to prep a meal in advance! Leave a Reply Cancel reply Your email address will not be published.